Homophones for crispen, crispin

crispen / crispin [ˈkɪspən]

crispen – v. – to make more brittle; to become crisp (i.e. celery, pastry) or firm, the opposite to limp

crispin – n. – 1. a large, yellow or greenish yellow cooking and eating apple; 2. shoemaker, cobbler after St. Crispin, ~ 287 AD, patron saint of shoemakers