gourd / gourde [ɡʊərd]
gourd – n. – 1. any of various fleshy, usually large fruits with a hard skin, often used containers, ornaments, musical instruments, etc.; 2. any of various climbing or training plants of the family Curbitaceae bearing this fruit – also called cucurbit; 3. the hollow, hard skin of the gourd fruit, dried and used as a drinking vessel, water container, etc.
gourde – n. – the basic monetary unit of Haiti, equal to 100 centimes, approximately the value of one US penny