grills / grilles / grilse [grɪlz]
grills – n. & v. – n. – 1. a cooking apparatus consisting of a series of metal bars over a heat source – also a broiler; 2. food cooked on this; 3. a restaurant serving such food; v. tr. & intr. – 1. cook or be cooked on a grill or griddle; 2. subject or be subjected to extreme heat, especially from the sun; 3. subject to severe questioning or interrogation
grilles – n. pl of grille – 1. a grating or latticed screen used as a partition or to allow discreet vision; 2. a metal grid protecting the radiator of a motor vehicle
grilse – n. – a young salmon that has returned to fresh water from the sea for the first time