reis / rice [rais]
reis (rais) – n. – a Middle Eastern ship’s captain or type of ruler
rice – n. & v. – n. – 1. a food grain, Oryza sativa, and those that resemble it; 2. small twigs, branches or a thicket; v. – 1. to cover with small twigs; 2. to press something (usually potatoes) through a coarse sieve to give a granular texture and to remove fibers