Homophones for speiss, spice

speiss / spice [spais]

speiss – n. – 1. an impure metallic compound, containing nickel, cobalt, iron, etc., produced in the smelting of certain ores; 2. tin-white cobalt: smaltine

spice – n. & v. – n. – 1. a strongly flavoured or aromatic substance of vegetable origin, commonly used as a condiment because of its fragrance and preservative qualities; 2. an odour resembling one of pungent plant; 3. a slight touch or trace of a disorder; 4. an essence – often used figuratively; v. – 1. season food; 2. enliven character; 3. make more interesting