Homophones for terrene, terrine, tureen

terrene / terrine / tureen [tɜrˈi:n]

terrene – adj. – earthly, worldly, secular, temporal, terrestrial

terrine – n. – cooking term for meat cut into small pieces and cooked in a strong broth, often layered with vegetables and served cold. The layering produced decorative slices.

tureen – n. – 1. an earthenware or similar heatproof vessel used to cook a terrine or pate; 2. a deep, covered dish used to serve cooked foods at table